Coco Sushi Lounge & Bar Delray Beach Dinner Menu
Delight your tummies with the best sushi in Delray Beach.
We serve flavorful appetizers and gastronomic Asian dishes in the city. Visit our restaurant now.
HOT TASTING
- EDAMAME (sea salt) $6
- EDAMAME (spicy garlic sauce) $6
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ROASTED DUCK WRAP $16roasted duck, indian pancake, spring mix, avocado, balsamic drizzle
- CRISPY TANGY WING $14
crispy, sweet, tangy wings, soy and garlic
- CRISPY BABY BOK CHOY $13
lightly fried bok choy served with special sauce
- DIM SUM PLATTER $16
homemade crystal shrimp / peking duck / lobster & shrimp / edamame dumpling
- WAGYU BEEF GYOZA (4) $16
pan-seared homemade beef gyoza served with ginger dipping sauce
- KOREAN SEAFOOD PANCAKE $16
shrimp, scallops, calamari, onion, scallion, mushroom and garlic sauce
- BANG BANG SHRIMP $15
crispy fried shrimp tossed in spicy mayo
- LETTUCE WRAP $16
chopped white meat chicken, shiitake mushroom, onion, and scallion
- CRISPY CALAMARI $15
fried calamari tossed with onion garlic, bell pepper, scallion, served with sweet chili
- SPRING ROLL $6
fried veggie roll
- BLUE CRAB GYOZA $16
Fried jumbo blue crab, cheese, scallion, guacamole and sweet chili
- BAO BUN (2) $13
with pickle cucumber and scallions choice of short rib or pork belly
- PORK GYOZA $8
steamed or fried
- YUZU MISO SEA SCALLOP $18
grilled scallop, mashed potato salad, asparagus, with yuzu miso black pepper sauce
Land and Sea
SERVED WITH WHITE RICE OR BROWN RICE, SIDE OF FRIED RICE $5 EXTRA
- Tokyo Style Chicken with Honey Soy Glaze $18
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- Crispy Beef with Orange and Tangerine Peel $19
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- Stir Fried Filet Mignon with Shishito Peppers $38
crispy, sweet, tangy wings, soy and garlic
- Red Curry Chicken $18
coconut milk with bamboo shoots, pepper, sweet peas, zucchini and basi
- Red Curry Shrimp $20
coconut milk with bamboo shoots, pepper, sweet peas, zucchini and basi
- Red Curry Seafood $28
coconut milk with bamboo shoots, pepper, sweet peas, zucchini and basi
- MONGOLIAN BEEF $20
stir-fried beef, scallion, carrot, onion, spicy chili, mongolian sauce
- KOBE SKIRT STEAK $32
australian wagyu beef served with over wok tossed fresh ginger, bean sprouts & scallions
- BRAISED KOREAN SHORT RIB $32
housemade short ribs, baby potato with curry sauce
- TERIYAKI WITH SEASONAL VEGGIES (chicken) $18
- TERIYAKI WITH SEASONAL VEGGIES (salmon) $28
- TERIYAKI WITH SEASONAL VEGGIES (filet mignon) $38
- PEKING DUCK (half) $40
(no rice) shredded cucumber & scallion pancakes, homemade hoisin sauce.
- PEKING DUCK (full) $78
(no rice) shredded cucumber & scallion pancakes, homemade hoisin sauce.
- LOBSTER PAD THAI (No Rice) $32
rice noodle with scallions, bean sprouts, egg, fresh lime and ground peanut
- WHOLE SNAPPER MKT
semi boneless whole snapper served with mashed potatoes and sauce of choice sweet & sour sauce | basil sauce
- GRILLED CHILEAN SEA BASS $38
bok choy, shiitake mushroom, special soy
- KING OF THE SEA $38
stir fry lobster, scallop, calamari, jumbo shrimp, with asparagus, cauliflower, shiitake mushrooms, and XO lobster sauce
House Made Noodles
- SOUP BOWLS
all of our soups are made daily in house with our signature broth and authentic housemade noodles
- SPICY SEAFOOD $18
udon noodles, shrimp, scallops, calamari, bok choy, scallions and garlic
- TONKOTSU RAMEN $16
authentic japanese ramen noodle soup, pork cashu, fish cake, soft boiled egg, scallions, corn and pickled bamboo shoots
Noodle Stir
- STIR FRY
choice of chicken or fried tofu add shrimp, calamari or beef 4 extra scallops 6 extra | seafood 10 extra
- YAKI UDON $17
stir -fried Japanese thick white noodle, shiitake mushroom, onion, scallion and special udon sauce
- YAKISOBA $17
japanese egg noodle, stir-fried with scallion, onion and shiitake mushroom, yakisoba sauce
- PAD THAI $16
rice noodle with scallion, bean sprouts, egg, fresh lime and ground peanuts
SOUP
- MISO SOUP $5
japanese miso broth with dry seaweed, scallions, tofu and enoki mushrooms
- LOBSTER & SHRIMP WONTON SOUP $10
homemade lobster and shrimp wonton, bok choy, garlic and scallions
- COCO & BANANA BLOSSOM $8
chicken, coconut cream, tomatoes, mushroom and cilantro
- SEAFOOD SOUP $12
spicy seafood broth with shrimp, scallops, squid and mushroom
- VEGETABLE TOFU SOUP $6
mixed veggies, tofu, garlic and scallion
- HOT & SOUR SOUP $7
chicken, tofu, mushroom, bamboo shoots and scallions
SALAD
- SIGNATURE SASHIMI SALAD $15
assorted sashimi, mixed greens, onion, tomatoes, cucumber, avocado and japanese dressing
- SPICY CONCH & OCTOPUS SALAD $15
conch, octopus, masago, scallion, cucumber, tomatoes, onion and cilantro
- AHI TUNA SALAD $16
seared tuna, spring mix and japanese dressing
- GARDEN SALAD $6
spring mix, romaine hearts, tomatoes, cucumber, carrot, served with ginger dressing
- KANI SALAD $12
shredded cucumber, kani, masago, served with spicy mayo
- AVOCADO SALAD $11
garden salad, avocado on top, served with ginger dressing
- SEAWEED SALAD $7
Robata Grill
Fried Rice
- SIGNATURE FRIED RICE $17
black rice, chicken, vegetable, onion, egg and scallion
- LOBSTER PINEAPPLE FRIED RICE $34
lobster tail, egg, tomatoes, garlic, cashew nut, onion, carrot, pineapple and raisin
- VOLCANO FRIED RICE $22
jumbo shrimp, scallop, calamari, chicken, egg, scallion, spicy xo sauce and aluminum fire torch
- FRIED RICE (chicken) $15
- FRIED RICE (beef or shrimp) $17
Cool Tasting
- MINI WAHOO BLAST $15
seared wahoo with spicy tuna on top served with japanese dressing and furikake
- KAMPACHI CRUDO $18
sliced kampachi, grapefruit, guacamole ceviche sauce
- NEW TUNA OR SALMON TARTAR $16
diced tuna or salmon layered with wasabi, yuzu, guacamole, served with chips
- BLUE FIN TUNA TATAKI $18
with ponzu sauce
- A5 WAGYU BEEF TATAKI $25
with pickled daikon, dry miso, fried garlic, caviar and ume soy
- CARPACCIO $17
truffle oil, yuzu, dressing, sea salt, and fried rice garlic, tuna / salmon / yellowtail
- CHU CHU LOBSTER $20
maine lobster and pan-seared tuna, guacamole served with mango coconut sauce
- SPICY TUNA PIZZA $16
guacamole, tomato, onion, cilantro, topped with spicy mayo and eel sauce
- LUMP BLUE CRAB WITH AVOCADO $16
spicy lump crab, served on avocado with soy yuzu
- SALMON SASHIMI NEW STYLE $16
fresh asian pear, sea salt, dry miso powder, yuzu and truffle oil
- SPICY TUNA BISCUIT $15
crispy rice topped with spicy tuna, jalapeno, caviar served with eel sauce and wasabi mayo
- FOIE GRAS WITH EEL $22
seared foie gras, eel, asian pear, served with honey mustard
- Yellowtail Jalapeno $17
sliced yellowtail, jalapeno served with ponzu sauce
- BLUEFIN TUNA AND FOIE GRAS TIRADITO $21
seared blue fin tuna, foie gras, caviar, wasabi leaves, balsamic drizzle
- Escolar with Winter Truffle $14
seared escolar tropped with yuzu shave truffle
