Cool Tasting Menu

seared escolar topped with yuzu shave truffle

seared blue fin tuna, foie gras, caviar, wasabi leaves, balsamic drizzle

sliced yellowtail, japaleno served with ponzu sauce

seared foie gras, eel, asian pear, seved with honey mustard

crispy rice topped with spicy tuna, japaleno, caviar served with eel sauce and wasabi mayo

fresh asian pear, sea salt, dry miso powder, yuzu and truffle oil

spicy lump crab, served on avocado with soy yuzu

guacamole, tomato, onion, cilantro, topped with spicy mayo and eel sauce

maine lobster and pan-seared tuna, guacamole served with mango coconut sauce

truffle oil, yuzu, dressing, sea salt and fried garlic, tuna/ salmon/ yellowtail

with pickled daikon, dry miso, fried garlic, caviar and ume soy

with ponzu sauce

diced wuna or salmon layered with wasabi, yuzu, guacamole, served with chips

sliced kampachi, grapefruit, guacamole ceviche sauce

seared wahoo with spicy tuna on top served with japanese dressing and furikake