Cool Tasting Menu

15
seared escolar topped with yuzu shave truffle
21
seared blue fin tuna, foie gras, caviar, wasabi leaves, balsamic drizzle
20
sliced yellowtail, japaleno served with ponzu sauce
22
seared foie gras, eel, asian pear, seved with honey mustard
15
crispy rice topped with spicy tuna, japaleno, caviar served with eel sauce and wasabi mayo
18
fresh asian pear, sea salt, dry miso powder, yuzu and truffle oil
16
spicy lump crab, served on avocado with soy yuzu
16
guacamole, tomato, onion, cilantro, topped with spicy mayo and eel sauce
20
maine lobster and pan-seared tuna, guacamole served with mango coconut sauce
18
truffle oil, yuzu, dressing, sea salt and fried garlic, tuna/ salmon/ yellowtail
25
with pickled daikon, dry miso, fried garlic, caviar and ume soy
18
with ponzu sauce
16
diced wuna or salmon layered with wasabi, yuzu, guacamole, served with chips
15
seared wahoo with spicy tuna on top served with japanese dressing and furikake